Title: Buckwheat Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 1/2 | c | Unbleached flour |
| 1/2 | c | Bread flour |
| 1/4 | c | Buckwheat flour |
| 2 | ts | Sugar |
| 1 | tb | Dry milk |
| 1 | tb | Margarine |
| 1 | ts | Salt |
| 7/8 | c | Water |
SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary
fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2
gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium;
72 mg potassium; 17 mg calcium.